Inclusion levels and modes of whole grain incorporation into wheat-based rations differentially influence the performance of broiler chickens

1. The objective was to compare three whole grain (WG) inclusion levels (7.5, 15 and 30%) offered to broiler chickens by three modes of WG incorporation: (i) pre-pellet WG inclusion, (ii) post-pellet WG inclusion as a blend of WG and pelleted concentrate and (iii) post-pellet WG inclusion where WG and pelleted concentrate were provided in separate feed trays against a ground-grain, wheat-based control diet.

2. Ten dietary treatments were offered to 6 replicate cages (6 birds per cage) of male Ross 308 chickens from 7 to 28 d post-hatch. The effects of treatment on relative gizzard weights, gizzard contents, pancreatic weights and pH of gizzard digesta were monitored. Parameters of growth performance, nutrient utilisation (apparent metabolisable energy [AME], metabolisable to gross energy [ME:GE] ratios, nitrogen [N] retention and N-corrected AME [AMEn]), apparent starch and protein (N) digestibility coefficients and disappearance rates in for small intestinal segments and concentrations of free amino acids in plasma taken from the anterior mesenteric vein were determined.

3. Whole grain feeding (WGF) did not influence weight gain, but 30% post-pellet blended and 15 and 30% post-pellet separated treatments significantly depressed (P < 0.05) feed intakes while the 30% post-pellet separated treatment improved (P < 0.01) feed conversion ratios (FCR). WGF regimes significantly increased relative gizzard weights.

4. Overall, WGF generated profound responses in AME, ME:GE ratios, N retention and AMEn that were highly correlated with relative gizzard weights. In general, WGF improved starch and protein (N) digestibilities and again there were some correlations with these outcomes and relative gizzard weights.

5. Post-pellet WG inclusions where WG and pelleted concentrate were offered separately provided chickens with the opportunity to choice feed. Birds showed a preference for the relatively high-protein pelleted concentrate and at 30% WG, this resulted in an improvement in FCR of 7.69% (1.260 versus 1.365; P < 0.001) relative to the ground-grain control diet.     

Yield Performance of Wheat Isolines with Different Dosages of the Short Arm of Rye Chromosome 1

Translocations of the short arm of rye (Secale cereale L.) chromosome 1 (1RS) in wheat (Triticum aestivum L. cv. Pavon 76) are known to increase root biomass. Such an increase enhances water and nutrient uptake and may improve grain yield. Two greenhouse experiments and a field experiment were carried out at the University of California, Riverside, in 2012 and 2013 under well‐watered and terminal drought treatments to evaluate phenotypic characters associated with varying dosages of 1RS, including grain yield. The genotypes used were cultivar Pavon 76 (R₀), Pavon 76/Pavon1RS.1AL (F₁ hybrid) with a single dosage of 1RS (R₁A), Pavon 1RS.1AL with two dosages of 1RS (R₂A), Pavon 1RS.1DL (R₂D) also with two dosages of 1RS and Pavon 1RS.1AL‐1RS.1DL (R₄AD) with four dosages of 1RS. There was a significant positive correlation between number of dosages of 1RS and root biomass. However, no correlation was found between root biomass and grain yield per plant. Drought in the field experiment reduced grain yield significantly. Under well‐watered field conditions, grain yield of R₂A (215.9 g plant^?1) was significantly greater than those of R₂D (191.8 g plant^?1) and R₄AD (161.7 g plant^?1). Also, grain yield of R₄AD was significantly less than those of F₁, Pavon 76 and R₂D under well‐watered conditions. Under drought field conditions, no significant differences were found among the genotypes for grain yield was found between F₁ (14.7 g plant^?1) and R₄AD (12.4 g plant^?1). Harvest index was significantly greater in well‐watered (44.2 %) than in drought (34.6 %) field conditions. On average, genotypes F₁ (42.3 %) and R₂A (40.6 %) had higher harvest index than R₂D (38.3 %) and R₄AD (35.5 %) in the field. Also, Pavon 76 (40.2) and R₂D (38.3) had higher harvest index than R₄AD. Drought tolerance was lowest for R₄AD due to its relatively lower grain yield potential. In general, Pavon 1RS.1AL carrying two dosages of 1RS showed higher grain yield under wet treatments. Pavon 1RS.1AL‐1RS.1DL carrying four dosages of 1RS produced the largest shoot and root biomasses, but the least grain yield.     

地理探测器与Tobit模型在粤西地区粮食生产效率及影响因子分析中的比较应用

为明晰粤西地区粮食生产效率及其关键影响因子，实现优化资源配置效率和推进粮食生产转型升级，基于1999—2018年粤西地区茂名、阳江、湛江3市粮食生产数据，采用交叉效率DEA模型测算区域粮食生产效率，揭示近20年粮食生产效率的时空变化特征，并利用Tobit模型和地理探测器模型比较分析粮食生产效率的关键影响因子。结果表明：粤西地区粮食生产效率平均值为0.77，其中，茂名市粮食生产效率最高（0.88），阳江市次之（0.78），湛江市最低（0.65）。Tobit模型和地理探测器测算粤西地区粮食生产效率影响力（贡献力）最大的投入因子是农业机械总动力，分别为-1.082和0.942。Tobit模型测得的7个投入因子仅化肥施用量（0.015）与粮食生产效率呈显著正相关，有效灌溉面积、粮食播种面积、农药使用量3个因子与粮食生产效率相关性不显著，农用塑料薄膜使用量、从业人口、农业机械总动力3个因子呈显著负相关。而地理探测器测得所有因子均对粮食生产效率产生显著影响。阳江市投入因子贡献力与粤西地区大致相同，但化肥施用量贡献力高出有效灌溉面积0.008。湛江市与茂名市化肥和农药投入的贡献力仅次于农业机械总动力，有效灌溉面积贡献力均最低。但茂名市粮食播种面积的贡献力依次大于从业人口和农用塑料薄膜使用量，湛江市则相反。研究表明，20年来粤西地区粮食生产效率不高，整体呈中等效率水平，粮食生产效率先降后升的变化趋势显著；地理探测器测度结果无不显著因子存在，探测因子影响力比Tobit模型所得结果更稳定且偏误小；农业机械总动力是影响粤西3市粮食生产效率的主导因子，但不同城市粮食生产效率的因子贡献力差异较大，湛江和茂名对化肥、农药等污染较大的生产要素依赖性更强。     

Evaluation of Cold Tolerance in NERICAs Compared with Japanese Standard Rice Varieties at the Reproductive Stage

New Rice for Africa (NERICA) is a general name for interspecific rice varieties derived from a cross between the high‐yielding Asian rice (Oryza sativa L.) between locally adapted African rice (Oryza glaberrima Steud.). Eight NERICAs were evaluated for cold tolerance (CT) at the reproductive stage and compared with their O. sativa parents and three Japanese standard rice varieties over 3 years. Cold tolerance was evaluated based on the filled grain ratio (FGR) after cold water irrigation. The FGR was greatly reduced by cold water irrigation. NERICA 1, 2 and 7 had higher FGR (51.9–57.9 %), while NERICA 6, 15 and 16 had lower FGR (6.2–14.5 %). NERICA 1, 2 and 7 were less affected by cold stress, with a 31 % mean reduction in FGR, while NERICA 6, 15 and 16 were greatly affected, with their FGRs being reduced by more than 80 %. NERICA 3 and 4 were moderately affected by cold stress, with about 45 % reduction rate in FGR. FGR significantly influenced the grain weights of the varieties with strong positive correlations (r = 0.83–0.91; P < 0.001), and thus, similar trends in grain weights were observed. Grain weights were reduced by 61.7–96.4 % under cold stress. NERICA 1, 2 and 7 showed significantly better performance than NERICA 3 and 4, while NERICA 6, 15 and 16 performed poorly under cold water irrigation. The Japanese varieties Koshihikari (very tolerant) and Ozora (moderately tolerant) were more affected by cold water irrigation than NERICA 1, 2 and 7. On the basis of the mean reduction rate (%) in FGR under cold stress, the varieties were classified as follows: NERICA 1, 2 and 7 as tolerant; NERICA 3 and 4 as moderately tolerant; and NERICA 6, 15 and 16 as susceptible to cold stress. However, NERICA 7 grain yields were lower under cold stress due to both greatly reduced number of panicles per plant and number of spikelets per panicle. Therefore, NERICA 1 and 2 are suitable candidates for production in the highland regions of East Africa and should be promoted for production.     

TFSQ型高效环保组合式粮食杂质清理筛的研制

通过对振动筛理、垂直风选、旋风分离与沉降系统的研究,研制出集振动筛理、风选、旋风分离沉降、含尘气流循环再利用为一体的TFSQ型高效环保组合式粮食杂质清理筛。经应用测试和专家鉴定:该设备具有清理效率高、清理过程粉尘污染小,使用维护方便、可靠性强等优点,具有广阔的市场推广前景。     

Volatile profile,fatty acids composition and total phenolics content of brewers' spent grain by-product with potential use in the development of new functional foods

Brewers' spent grain (BSG) is the insoluble residue generated from the production of wort in the brewing industry. This plant-derived by-product is known to contain significant amounts of valuable components, which remain unexploited in the brewing processes. Therefore, it is essential to develop a more detailed characterization of BSG in order to highlight its potential in developing new value-added products and simultaneously solve the environmental problems related to its discharge. The content of BSG in several biologically active compounds (fatty acids, polyphenols, flavonoids, antioxidant capacity) as well as its volatile fingerprint were assessed and compared with the composition of barley, malt and wheat flour samples. The obtained results emphasized the importance and the opportunities of the re-use of this agro-industrial by-product.     

Effect of allele combinations at Ppd-1 loci on durum wheat grain filling at contrasting latitudes

Flowering time is the most critical developmental stage in wheat, as it determines environmental conditions during grain filling. Thirty-five spring durum genotypes carrying all known allele variants at Ppd-1 loci were evaluated in fully irrigated field experiments for three years at latitudes of 41°N (Spain), 27°N (northern Mexico) and 19°N (southern Mexico). Relationships between weight of central grains of main spikes (W) and thermal time from flowering to maturity were described by a logistic equation. Differences in flowering time between the allele combination causing the earliest (GS100/Ppd-B1a) and the latest (Ppd-A1b/Ppd-B1a) flowering were 7, 20 and 18 days in Spain, northern Mexico and southern Mexico, respectively. Flowering delay drastically reduced the mean grain filling rate (R) and W at all sites. At autumn-sowing sites, an increase of 1°C in mean temperature during the first half of the grain filling period decreased W by 5.2 mg per grain. At these sites, W was strongly dependent on R. At the spring-sowing site (southern Mexico), W depended on both R and grain filling duration. Our results suggest that incorporating the allele combinations GS100/Ppd-B1a and GS105/Ppd-B1a (alleles conferring photoperiod insensitivity) in newly released varieties can reduce the negative effects of climate change on grain filling at the studied latitudes.     

粮食污染物残留免疫分析技术研究与示范

随着人们对粮食安全问题的重视,政府部门不断加强对粮食安全的监测工作。针对粮食生产、加工、储运过程中的化学污染物安全性问题,研究粮食污染物快速监测技术,研究污染物免疫分析方法通过利用抗原、抗体的特异性反应来检测农药含量,设计并筛选吡虫啉、多溴联苯醚、功夫菊酯、氰戊菊酯4种半抗原,制备相关高特异性的抗体,分析吡虫啉、多溴联苯醚、功夫菊酯与气相色谱法(GC)相比,稻谷、大米、玉米样品通过相关性分析均高度相关,操作简便、快速。     

如何提高奥氏气体分析仪检测粮堆中CO_2和O_2浓度的准确度

介绍了检测粮堆中CO_2和O_2气体浓度所用奥氏气体分析仪的构造、原理、操作,提出了提高奥氏气体分析仪检测准确度的方法建议。     

初探粮食仓储的管理预案

在现代新的形势下,粮食仓储的管理工作显然是非常重要的,对于保障粮食安全是非常重要的,因为不管是从哪方面考虑,它都占据着一个至关重要的位置。所以,做好粮食工作的关键之一就是要加强对粮食仓储的管理。